Chicken Hearts local Our beef is dry-aged 14–21

Our beef is dry-aged 14–21 days to enhance tenderness and develop the rich

these spare ribs deliver bold pork flavor and satisfying tenderness in every bite

*if you have a preference or would like to try something different

Marinate 2–24 hours for maximum tenderness

producing premium beef with rich flavor and exceptional quality from pasture to plate

Chicken Hearts local Our beef is dry-aged 14–21Pasture Raised Chicken Hearts One of nature's true superfoods, chicken hearts are packed with complete protein, iron, vitamin B12, selenium, and naturally occurring CoQ10. Tender with a rich, beef like flavor, they're excellent grilled, pan seared, skewered, or added to soups and stews. Our chickens are raised on pasture and fed a corn & soy free ration made from home grown wheat, barley, oats, and alfalfa, producing clean, nutrient dense meat you can