Kenya Single Origin Coffee fall/winter CUPPING NOTES: Mild Acidity

CUPPING NOTES: Mild Acidity

Tasting Notes: Dried orange • Berry • ChocolateOrigin: Medellín

Variety: Bourbon & Kent

Ideal for adventurers and busy professionals

3 oz/yd² (180 g/m²)) consisting of 100% cotton for year-round comfort that is sustainable and highly durable

Kenya Single Origin Coffee fall/winter CUPPING NOTES: Mild AcidityMedium Roast Kenya Vibrant, lively, and unmistakably bright, Kenya is a single origin coffee grown in the high altitude region of Othaya in Nyeri County. Cultivated at elevation and carefully processed, this coffee is known for its clarity, complexity, and sparkling character. Expect an effervescent cup with bright acidity and notes of orange, lemon, and delicate florals, finished with a clean, refreshing snap. Fully washed and dried on raised beds,