John Boos Stainless Steel Equipment Stand with 1-1/2 Inch Upturn, 30 x 36 Inch, 24 Inch High Steam Tables & Food Wells Two 16" x 20" sink

Two 16" x 20" sink compartments provide plenty of wash space for prep and dish handling

and low-lead chrome-plated brass construction support reliable commercial use

000 BTU open burners deliver powerful top-side cooking capacity

Advance Tabco Prestige Modular Stainless Steel Bar Die System

24 x 48-inch top with 36-inch overall height makes it a versatile prep station

John Boos Stainless Steel Equipment Stand with 1-1/2 Inch Upturn, 30 x 36 Inch, 24 Inch High Steam Tables & Food Wells Two 16" x 20" sinkJohn Boos Stainless Steel Equipment Stand with 1 1 2 Inch Upturn, 30 x 36 Inch, 24 Inch High 16 Gauge Type 300 Top, Knocked Down Assembly, Adjustable Bullet Feet A rugged stainless steel stand built to support prep equipment while helping contain spills and keep the unit level. 30 x 36 inch footprint fits a wide range of commercial prep and support applications. 16 gauge Type 300 stainless steel top delivers durable, easy to clean work support. 1 1 2