Heiwa Shuzo - Yuzu-shu Variety_Shiraz + Syrah Don't event think about a

Don't event think about a garnish – just to fully appreciate its complexity and concentration

– Archie Rose

Tasmanian Pepperberries

slowly cooked over a few hours

there he became involved in the production process of whisky made from a selection of the most ancient strains of cereals and using extremely rare sherry casks

Heiwa Shuzo - Yuzu-shu Variety_Shiraz + Syrah Don't event think about aJapanese limoncello! This Yuzushu is crafted with one year old Junmai Sake and Yuzu juice, at a 1: 1 ratio (higher than most Yuzushu). The yuzu is juiced with its peel, harnessing all the qualities of the fruit: sweet, sour and bitter. Aromas of fresh yuzu with a zesty, citrus tart character and a sweet, crisp finish. Serve chilled, on the rocks, with soda or in a cocktail. YUM. Heiwa Shuz was established in 1928 in Wakayama prefecture. Their goal is