Fat Mimetics for Food Applications pre PICTURE BOOKS A Selected Bibliography

A Selected Bibliography

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walks you through all the numbers you can't ignore in a relationship

Fat Mimetics for Food Applications pre PICTURE BOOKS A Selected BibliographyDetailed resource providing insight into the understanding of fat mimetics and their use for the development of food products Fat Mimetics for Food Applications explores strategies for the development of fat mimetics for food applications, including meat, dairy, spreads and baked products, covering all the physical strategies and presenting the main characterization techniques for the study of fat mimetics behaviour. The text further provides insight