Paolo Petrilli. Metodo Classico Pas Dose Wines of the Year The fermentation uses natural yeasts

The fermentation uses natural yeasts and takes place in temperature-controlled steel tanks

It is amazingly vibrant and vigorous

The soils are sandy

Oakham LE15 6DR

bitter blueberry on the finish

Paolo Petrilli. Metodo Classico Pas Dose Wines of the Year The fermentation uses natural yeastsVino Spumante di Qualita Metodo Classico Dosaggio Zero Grape: Bombino Bianco There is a freshness and clarity to this wine, that is touched with white flowers, basil, a shade of eucalyptus and white pepper in a gentle brioche hold. An original and fine, delicate dry fizz with the smallest bubbles, quite delicious. 13% Paolo Petrilli producer page The production is tiny and we managed to secure a few magnums, no bottles yet.