Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, Standard Oven, and Convection Oven Floor Maintenance and end panels for hygiene

and end panels for hygiene and energy savings

One removable right-hinged door includes a lock for secure storage

Build a durable corner storage run with 800 lb

Fits five full-size 12 x 20 inch pans or equivalent fractional inset pans

60" x 24" work table with a 1-3/4" thick laminated hard maple top

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, Standard Oven, and Convection Oven Floor Maintenance and end panels for hygieneSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle Broiler, Standard Oven, and Convection Oven Stainless Steel Front and Sides, Backriser with Hi Shelf, 308,500 BTU Built for high volume kitchens, this 60 inch range combines six burners, a 24 inch griddle broiler, and two ovens in one durable stainless steel cooking station. Six star saut burners provide versatile high heat top cooking. Includes a 24 inch