John Boos Pro-Bowl Floor Model 1-Compartment Sink with Left and Right Drainboards, 69-1/4" W x 29-1/2" D, 16 Gauge Stainless Steel Chafers & Chafing Dishes 18" W x 24" D

18" W x 24" D cooking surface fits compact cooklines and prep stations

faucet holes are punched for the included faucet setup

Supplied with 6" adjustable stainless steel legs for leveling and stability

The Crown EC-12TWL electric tilting kettle provides efficient and high-pressure cooking for commercial kitchens

½" polished steel plate with precise thermostatic control (175 °F-550 °F)

John Boos Pro-Bowl Floor Model 1-Compartment Sink with Left and Right Drainboards, 69-1/4" W x 29-1/2" D, 16 Gauge Stainless Steel Chafers & Chafing Dishes 18" W x 24" DJohn Boos Pro Bowl Floor Model 1 Compartment Sink with Left and Right Drainboards, 69 1 4" W x 29 1 2" D, 16 Gauge Stainless Steel 12" Deep Bowl, 10" Boxed Backsplash, Stainless Steel Legs A heavy duty sink setup with a spacious wash compartment, dual drainboards, and a stainless steel base built for high volume commercial kitchens. One 18" x 24" x 12" deep compartment provides a roomy wash area for prep and cleanup. Left and right 24" drainboards