Southbend S-Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, Convection Oven and Cabinet Base Frost Tops Electronic control with digital display

Electronic control with digital display and hi-low alarm provides precise temperature management and monitoring

000 BTU/hr Open burners 6 × 28

500 BTU/h total

All-polymer construction resists rust and holds up in demanding storage areas

power and precision programming—so you can mix everything from delicate meringues to stiff pizza dough without missing a beat

Southbend S-Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, Convection Oven and Cabinet Base Frost Tops Electronic control with digital displaySouthbend S Series 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Griddle, Convection Oven and Cabinet Base Stainless Steel Front and Sides, 195,000 BTU, Backriser with Hi Shelf A versatile all in one range that combines open burners, a thermostatic griddle, and a convection oven in a rugged 48 inch footprint. Combines 4 open burners, a 24 inch griddle, a convection oven, and a cabinet base in one unit. Delivers 195,000 BTU total output for