Capers with stem, 580 g - 20 oz 24 Months season with the sauce and

season with the sauce and serve immediately

rinsed and drained

through the various stages of processing up to finished product on your table

so it is best accompanied by sauces that are light and thin

Parmesan is delivered from unseed milk got from cows

Capers with stem, 580 g - 20 oz 24 Months season with the sauce andTypically Mediterranean, the caper gives flavor and flavor to the dishes. Perfect for dressing even simple pasta, suitable for accompanying fish, the still closed bud of this climbing shrub is a real Mediterranean excellence. They are very rich in beta carotene and flavonoids, compounds with antioxidant action, in particular quercetin, rutin and kaempferol, and have a very low caloric intake. Salted capers retain their flavor more. Some cooks marinate