Wines By Matt Stone - 2025 Pinot Noir abv_12.8% A succulent jubey fruit layered

A succulent jubey fruit layered palate with some aniseed spice complexity and lovely chalky tannins

foraged wild yeast and naturally occurring souring bacteria native to New South Wales

Our engine burns hot tangerine

an earthy sweet chalk/clay element with notes of pink grapefruit

Temperatures were allowed to spike at 28°C and then slowly dropped back to 24°C for the duration of the ferment

Wines By Matt Stone - 2025 Pinot Noir abv_12.8% A succulent jubey fruit layeredOne year and two weeks from officially starting this project I have wine in bottles that are labeled and waxed. A huge process. All done by me and mates by hand. Starting with what to make, then finding people growing grapes organically that we have access to. Then hand picking the grapes and starting the wine making process. Months of looking at how the wines are, questioning have I made the right choice through the long maturation process. Then