Cape Gooseberry dwarf White Genoa fig is traditionally

White Genoa fig is traditionally used for fresh eating

roots and berries were most commonly consumed as tea in Aboriginal bush medicine

preserving and drying

early flowering variety requiring only a medium chill

350 - 400 hours chill

Cape Gooseberry dwarf White Genoa fig is traditionallyThe cape gooseberry is a low growing shrub with its bright orange berry enclosed in a pale brown parchment like case called the Cape. The berry is the size of a cherry tomato is very aromatic and full of tiny seeds. They are delicious eaten straight from the Cape or made into gooseberry Jam. They can be added to salads, desserts and cooked dishes, they are delicious stewed with apples or dipped in chocolate. They can also be dried or used in savoury