Cardamom Avocado The 'Chocolate Pudding Fruit' are

The 'Chocolate Pudding Fruit' are delicious when eaten as a desert with cream and a touch of Rum or vanilla

particularly in Asia and the Pacific Islands

They can also be ground and used as a flour substitute when baking bread

A new variety

or used as a topping over granola

Cardamom Avocado The 'Chocolate Pudding Fruit' areA pungent, aromatic, herbaceous perennial. The green three sides seed pods are popular in Indian and Asian cooking and can be used whole or ground into a spice. The flowers are white to lilac or pale violet, produced in a loose spike 30 to 60 cm long. Specifications of Cardamom Preferred ClimateTropical Grown FromSeedling Max Height (when in the ground with good conditions)0 1m Plants required to Pollinate1 (Self Pollinating) Can it Handle Frosts?