Clos Jacobins Vintage:2009 The resulting wine is a

The resulting wine is a little lighter

this hasn't changed a great deal since my last review except that the length is now even more phenomenal and the supporting tannins are a bit more apparent

Once again my projected range offers the benefit of the doubt that the dryness will eventually round out with some time in bottle

spice and lovely floral elements

The grapes fermented in open wooden vats and carried out the malolactic fermentation in oak barrels

Clos Jacobins Vintage:2009 The resulting wine is aMedium full bodied, soft, silky, fresh, earthy and floral, there is sweetness and depth to the fruit, and the right amount of polish to the tannins, providing an elegant, silky experience. Close to f mature, no decanting needed, drink this over the next 10 15 years.