Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Italian Restaurant Supply Mounting clips and a drip-free

Mounting clips and a drip-free flange support easier top-mount installation

48″ flexible spray-hose assembly

2-speed operation with reverse function helps improve dough handling and mixing control

engineered for commercial kitchens requiring high-capacity

This compact countertop slicer delivers consistent 1-inch bread slices at up to 240 loaves per hour

Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Italian Restaurant Supply Mounting clips and a drip-freeSouthbend Platinum PRO Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors 22 kW, 5 Pan Capacity per Compartment, Floor Model Ideal for high output baking, this double deck bakery depth convection oven combines 22 kW electric power with touchscreen controls and dependent doors. Double deck bakery depth design maximizes production in a commercial kitchen footprint. 22 kW electric heating supports consistent