Ocelot - Violet Milk Chocolate type_Pilsner Born out of a frustration

Born out of a frustration with the uninspired

The palate is sweet yet it maintans the peppery notes that come from the roasted agave

most often harvested in remote areas with wild vegetation and unique soil types

Great chilled on its own

steel and cotton

Ocelot - Violet Milk Chocolate type_Pilsner Born out of a frustrationThis bean to bar block is creamy and smooth dark milk chocolate (50%), gently lifted with a subtle infusion of violet. Take a piece in your mouth and let it slowly melt on your tongue close your eyes and imagine the country it came from. 70g. Ocelot choc is crafted in a micro chocolate factory in Edinburgh, Scotland, by two legends: Matt and Ish. They use only the highest quality ethical produce, and employ ethical business practices in every way