Hakata Whisky 10 Year Old Sherry Cask Sip Whiskey ingredients where you practically need

ingredients where you practically need to learn an entire new language to describe it

with harvest concluding on October 15th

absinthe – a style that is likely that of the very first absinthes of the 18 th century

Only a few hundred bottles of whisky were drawn from each cask

and hints of cinnamon

Hakata Whisky 10 Year Old Sherry Cask Sip Whiskey ingredients where you practically needThe south of Japan is known for its heat and humidity in the summer. The winters are mild with the occasional cold snap. These conditions are perfect for maturing whisky with big and bold oak flavors. The rich taste of Hakata Whisky is the result of whisky casks sleeping in this environment waiting to eventually be shared with a friend or loved one.