John Boos GS6-3624GSK Equipment Stands & Utility Carts Cold Brew Equipment Three 12" x 20" sealed

Three 12" x 20" sealed wells provide dependable hot food holding capacity

5" centers) Overall Dimensions (W × D × H) 29" × 33

Three 20" x 30" x 14" deep compartments support wash

Independent top and bottom zoned heat allows for maximum recipe flexibility and precise temperature management

Adjustable rack fits standard 18 x 26-inch sheet pans and can be set slant or horizontal

John Boos GS6-3624GSK Equipment Stands & Utility Carts Cold Brew Equipment Three 12" x 20" sealedJohn Boos GS6 3624GSK Equipment Stand durable 24"W x 36"D x 24"H prep station with a 16 300 stainless steel top and 1 1 2" up turn on back and sides to contain spills. Galvanized legs, adjustable undershelf and bullet feet provide stability and versatile storage; knock down design for easy shipping. NSF and CSA Sanitation listed for commercial kitchens.