The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking moon

The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking moonBy Michelle McKenzie Hardcover One ingredient can change the nature of a dish, elevating it from flat to transcendentwith 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crme frache, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by

Illustrated by Elin Manon

Forest Magic is a guide to befriending the mysterious and wise guardians of our woodlands

and nature exploration activities introduces kids ages 7 and up to the versatility and creative fun of working and playing with herbs

*Organic / ^Wildcrafted

colorful produce and a cake stand stacked with pretty whole-grain muffins

Your Goals

of our thinking about them into sharp relief

Folk Herbalism

re-centering and building back up a depleted nervous system

Organized in 5 parts

success and gratitude

And now she and Linden want revenge