American Range 72-Inch Gas Restaurant Range with 48-Inch Griddle, 4 Open Burners, Convection Oven, and Standard Oven Commercial Steamer deep bowl provides a practical

deep bowl provides a practical wash area

Rolled rim on the front and rear adds rigidity and a cleaner edge

120-inch wide by 30-inch deep work surface provides ample prep space

78-inch countertop rotisserie kebob broiler designed for large-volume service

stackable design

American Range 72-Inch Gas Restaurant Range with 48-Inch Griddle, 4 Open Burners, Convection Oven, and Standard Oven Commercial Steamer deep bowl provides a practicalAmerican Range 72 Inch Gas Restaurant Range with 48 Inch Griddle, 4 Open Burners, Convection Oven, and Standard Oven 1 Inch Griddle Plate, Dual Ovens, Stainless Steel Front and Sides A heavy duty 72 inch gas range that combines a 48 inch griddle, four open burners, and both convection and standard ovens in one high capacity unit. 48 inch left griddle with a 1 inch thick plate and manual controls Four 32,000 BTU open burners for high output top cooking