Southbend Platinum PRO 22 kW Double Deck Electric Bakery-Depth Convection Oven with Independent Doors Undercounter Freezers Pull-out crumb tray and front

Pull-out crumb tray and front kick plate make cleanup and service access easier

72-inch countertop gas charbroiler designed for commercial grilling applications

Stainless steel front and sides with a 6-inch stub back provide a clean

15 x 15 x 12 Inch Compartments

Includes integrated RO

Southbend Platinum PRO 22 kW Double Deck Electric Bakery-Depth Convection Oven with Independent Doors Undercounter Freezers Pull-out crumb tray and frontSouthbend Platinum PRO 22 kW Double Deck Electric Bakery Depth Convection Oven with Independent Doors Solid State Controls, Porcelain Interior, Stainless Steel Front & Sides Built for high volume baking, this double deck electric convection oven combines bakery depth capacity, independent doors, and durable commercial construction for efficient everyday production. Double deck design increases output without taking up extra kitchen footprint. Bakery