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Ragnaie, Brunello di Montalcino Fornace Vintage:2013 the tannins are refined and

$595.00

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the tannins are refined and fine-grained

is illuminating

it's an intense

This is lovely and a wine that could be approached after only 4 to 5 years of cellaring yet reward 12 to 15

The prominent tannins are quite firm but not hard and this finishes with good punch and a mouth coating

Ragnaie, Brunello di Montalcino Fornace Vintage:2013 the tannins are refined andAn opulent style, offering cherry, plum and salty soy elements. The vibrant structure gives way to the dense, dusty tannins on the prolonged finish. Best from 2022 through 2036. 375 cases made, 50 cases imported. BS

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