Beef Cheeks Brats the meat on the hock

the meat on the hock becomes fall-off-the-bone tender

vegetables and other ingredients

Aim to serve this roast at medium-rare to preserve tenderness—overcooking can dry out lean cuts

these hocks are meaty

chemical-free pasture

Beef Cheeks Brats the meat on the hockBeef CheeksFrom our ethically raised, 100% grass fed and finished beef, these beef cheeks bring a rich taste and a whole new texture to the table. What they areBeef cheeks are the powerful chewing muscles located on either side of the cows jaw. Lean yet deeply flavorful. Because these muscles are used continually, they contain a lot of collagen and connective tissue. When cooked slowly and with care the collagen melts away and transforms into tender,