Coppa Piemonte with Red Wine & Warm Spice proper storage mix lightly crushed juniper berries

mix lightly crushed juniper berries with olive oil

crafted by the renowned Jean-Yves Bordier in Brittany

and North American Indians attached great importance to these berries in their sacred rituals

add a pinch of Guérande fleur de sel on top

intensity and a delicate sweetness

Coppa Piemonte with Red Wine & Warm Spice proper storage mix lightly crushed juniper berriesMaybe you know or have heard about Tony Incontro. He started curing meat right here in the Bay, working at several fine dining establishments in San Francisco and Napa where he perfected is approach. And we won't mince words: he's making the best damn charcuterie, and has brought inspiration and craftsmanship back to a product that has been over commercialized. We're excited to be the partner bringing his product to the Bay! Coppa Piemonte with Red