Calvo Casajus, Ribera Del Duero NIC Brut Zero Tangerine peel

Tangerine peel

This too is firmly reduced

spice-tinged cherry and blackberry scents are brightened by suggestions of smoky minerals and pungent flowers

the wood influence is subtle though not imperceptible on the slightly cooler aromas of lavender

especially from magnum

Calvo Casajus, Ribera Del Duero NIC Brut Zero Tangerine peelThe 2006 NIC is more expressive aromatically with a sexy nose of smoke, lavender, violets, truffle, and assorted black fruits. It is also more forthcoming on the palate although it, too, will profit from extended cellaring of at least 6 8 years. This classy wine should have a drinking window extending from 2015 to 2030. Bodegas J. A. Calvo Casajus is owned and operated by its namesake, Jose Alberto Calvo Casajus. It is literally a one man undertaking