Bardolino Vintage:2023 Drai is made using dry

Drai is made using dry Zibibbo from Pantelleria (Zibibbo is a form of Muscat) as a base

Farmed and vinified by Ignaz

as far as we know

grounding it firmly within the rich tradition of grape-growing in Piemonte

Maturation: Stainless

Bardolino Vintage:2023 Drai is made using dryA chilled light red from Veneto. Herby with hints of pepper, citrus peel, cherries and blueberries. Corvina and rondinella aged in stainless cement. Region: Veneto Grapes: Corvina and Rondinella Maturation: Stainless and cement Alcohol: 12% The producer writes: The maceration lasts some 7 8 days, and coincides with the fermentation period. The cap is managed daily, with a dlestage in the morning and a pumpover in the evening. After the wine is drawn