Henri Giraud Ratafia Champenois Solera 1990-2016 0.5L South Africa and Jean-Christophe Bourgeois—who continue to

and Jean-Christophe Bourgeois—who continue to uphold the family’s commitment to expressing the unique terroirs of Sancerre and its surrounding appellations

serve the 2020 Ginestet Mascaron Bordeaux Rouge at a temperature between 16-18°C (60-65°F)

The 2022 Chardonnay is fermented and aged in French oak (15% new) using wild and cultured yeasts

is one of the oldest and most prestigious Champagne houses in France

The nose offers aromas of ripe black fruits

Henri Giraud Ratafia Champenois Solera 1990-2016 0.5L South Africa and Jean-Christophe Bourgeois—who continue toWinery Background and History Henri Giraud is one of the oldest family owned Champagne houses, traced back to the 17th century. It remained a grower seller until Claude Giraud (12th generation) launched their own champagnes in 1990. Based in A Grand Cru, the house emphasizes terroir expression through biodynamic practices and aging in Argonne oak rather than stainless steel. Their portfolio ranges from intricate vintage champagnes to focused fortified