8" SAUTÉ SKILLET - SECOND classes TRADITIONAL KITCHEN CLEAVER

TRADITIONAL KITCHEN CLEAVER

EDGE & HARDNESS : 20 degree grind with 30 degree secondary bevel

MATERIALS : Each of our trowels is forged from an off-cut of 304 stainless steel that is a by-product of our kitchenware production

This course is for 4 people and the goal is that each guest will take home their own hand forged axe and to learn more about the traditions surrounding this iconic tool

punching holes through hot steel or splitting when forging utensils

8" SAUTÉ SKILLET - SECOND classes TRADITIONAL KITCHEN CLEAVERSECONDS PANS The bases of our seconds pans may small flaws or imperfections, minimal surface imperfections or scratches. These imperfections will disappear as soon as the pan is used but will have no negative affect on the cooking performance. Seconds pans are often fitted with a slightly simpler handle that has no fullered groove or hole for hanging and always with just two rivets this makes them a little more affordable. All Sale items are