Le Coste - 2019 Pizzicante Rosato Core - Red Wine Cabernet bunches were crushed under

Cabernet bunches were crushed under foot and left to macerate for 24 hours before pressing to a single stainless steel tank for fermentation

Always one of the most popular drinks of the Partida Crues release

From a small single vineyard in Wallclife sub region

we are getting high demand for those wines

The wine has peasant origins

Le Coste - 2019 Pizzicante Rosato Core - Red Wine Cabernet bunches were crushed underThis vibrant sparkling rosato is made from Aleatico, destemmed and fermented on the skins for just a few hours before being pressed off to vats and then bottle to finish fermentation. It was disgorged after two years on the lees, producing a wine of gorgeous colour and fine bubbles, which carry refreshing notes of blood orange, pink peppercorn and rose. Tutto Wines, Importer.