American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base Holding Cabinets 14 gauge 304 stainless steel

14 gauge 304 stainless steel trough body is TIG welded for durability

and a pitched base for efficient runoff

Supplied without drainboards to keep the footprint compact

12 individually controlled stainless steel burners deliver 360

Includes two baskets and a 1-1/4 inch full-port drain valve for easier cleaning

American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base Holding Cabinets 14 gauge 304 stainless steelAmerican Range 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Raised Griddle Broiler, Standard Oven, and Storage Base Floor Model, Stainless Steel, 223,000 BTU, Left Oven Right Storage Base This 60 inch gas range combines four high output open burners, a 36 inch raised griddle broiler, a standard oven, and a storage base in one durable commercial cooking platform. 60 inch commercial gas range with 4 open burners and a 36 inch raised griddle